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Cup (unit)
The cup is a unit of measurement for volume, used in cooking to measure liquids (fluid measurement) and bulk foods such as granulated sugar (dry measurement). It is principally used in the United States and Liberia where it is a legally defined unit of measurement. Actual cups used in a household in any country may differ from the cup size used for recipes; standard measuring cups, often calibrated in fluid measure and weights of usual dry ingredients as well as in cups, are available.
==Metric cup==
Some countries in the Commonwealth of Nations, notably Australia and New Zealand, define a ''metric cup'' of 250 millilitres.〔(【引用サイトリンク】title=Standard Australian Cooking Measurements )〕 Units such as metric cups and metric feet are derived from the metric system but are not official metric units
A "coffee cup" is 1.5 dl or 150 millilitres or 5.07 US customary fluid ounces, and is occasionally used in recipes. It is also used in the US to specify coffeemaker sizes (what can be referred to as a ''Tasse à café''). A "12-cup" US coffeemaker makes 57.6 US customary fluid ounces of coffee, or 6.8 metric cups of coffee.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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